Pizza enters Unesco's World Heritage and where to eat the best pizza in Paris

Pizza enters Unesco's World Heritage and where to eat the best pizza in Paris

Era ora !

Naples' pizza know-how wins Unesco ‘intangible’ world heritage honour

Pizza makes it to UNESCO's World Heritage and a list of places where to eat the best pizza in Paris. 

The decision was approved by the UN cultural body’s world heritage committee, which met on the South Korean island of Jeju, after more than 2 millions people signed the petition for the application.

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Zone Sensible ! || Urban Agri-Culture(s) 

Zone Sensible ! || Urban Agri-Culture(s) 

Nature | Culture | Nourriture : celebrate nourishing culture(s) in Saint-Denis

A collective of farmers and artists decided to collaborate to create an urban farm to preserve the last agricultural land in Paris and connect people from different cultures through food and agriculture.

 

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A New Agora for food distribution || Terroirs d’Avenir

A New Agora for food distribution || Terroirs d’Avenir

Terroirs d'Avenir rebuilds the relationship between peasants, small producers, chefs and communities.

Terroirs d'Avenir creates alternate avenues for food distribution in Paris by helping small producers bypass the usual intermediaries to create a direct model that guarantees a fair price to everyone in the food system, from growers, to chefs, to citizens.

 

 

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Future Food LexiconLab || Food Advocacy at G7 Agriculture in Italy

Future Food LexiconLab || Food Advocacy at G7 Agriculture in Italy

Future Food LexiconLab

When storytellers and food for good advocates share their voices at G7 Agriculture in Italy

The Future Food LexiconLab gathers storytellers and food activists from all around the globe for an intensive bootcamp that will craft the vision of a more inclusive, regenerative food system.

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Say cheese! || Stracciatella: Burrata's soft heart

Say cheese! || Stracciatella: Burrata's soft heart

Stracciatella is not just a kind of gelato, it is also a type of cheese and more precisely, a cheese made with the soft heart of Burrata

It is produced in Puglia, Basilicata and Molise, generally with cow milk but can also be made with bufala milk. 

Find recipes and pairings with Stracciatella ad read the romantic story of her I.G.P. sister, Burrata.

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Cocomero, the Apulian local wonder || Neither cucumber nor melon

Cocomero, the Apulian local wonder || Neither cucumber nor melon

Salento, the land of Caroselli and Cocomeri and a farm-to-table restaurant between the Trulli

Don't call them cucumbers, nor melons or watermelons. Puglia's cocomeri are much more: born from a natural hybridation of cucumber and melon and cultivated for centuries in this area, they are a perfect exemple of Puglia's food biodiversity treasure.

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Saving heirloom beans || I fagioli dell'Orto Felice

Saving heirloom beans || I fagioli dell'Orto Felice

My family's organic farm, L'Orto Felice, rescues and protects ancient varieties of beans in Udine, Italy.

When "beans" becomes a synonym of concentrated drops of history, land, families and love. 

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