Stephen Ritz and the Green Bronx Machine || Revolutionizing food and education
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When Food meets Sustainability
Meet the pioneers and inspiring leaders that are already changing the rules of the game by reshaping and transforming the way we grow, buy, cook and eat food.
A place where chefs, entrepreneurs, investors, food critics, influencers, producers, food-tech companies can drive a new movement at every level of the food system and inspire global change.
S-Bread the word! || Forno Strìa brings back the flavor of sourdough bread and ancient grains
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Revolutions (always) start with bread
Industrial production destroyed both the taste and the nutritional value of wheat. Forno Strìa in Reggio Emilia revamps the traditional way of making bread using sourdough and ancient grain flour, with young energies, enthusiasm and tasteful innovation as a plus.
Read MoreA New Agora for food distribution || Terroirs d’Avenir
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Terroirs d'Avenir rebuilds the relationship between peasants, small producers, chefs and communities.
Terroirs d'Avenir creates alternate avenues for food distribution in Paris by helping small producers bypass the usual intermediaries to create a direct model that guarantees a fair price to everyone in the food system, from growers, to chefs, to citizens.
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