S-Bread the word! || Forno Strìa brings back the flavor of sourdough bread and ancient grains

S-Bread the word! || Forno Strìa brings back the flavor of sourdough bread and ancient grains

Revolutions (always) start with bread

Industrial production destroyed both the taste and the nutritional value of wheat. Forno Strìa in Reggio Emilia revamps the traditional way of making bread using sourdough and ancient grain flour, with young energies, enthusiasm and tasteful innovation as a plus.

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